Omnomnomnom

I just checked out The Pioneer Woman Cooks from the library - it took about three months to get here because there were already a bajillion holds on it.  And yes, it pretty much has the same stuff as what is on her website but I need to have paper with pictures and step by step instructions that I can spill flour on.

All I can think about right now is this (tonight's dinner):



Macaroni & Cheese

And someday I'll tackle pot roast:

Maybe some desert:

Mmmm...blackberry cobbler

And then this because I love me some twice baked potatoes:

and then possibly try my hand at these French Breakfast Puffs:

I'm gonna have to update the Omnomnomnom buttons at the top of our blog...